Browse Items (11 total)

Environmental Quality's entry in the yearbook as a club, including pictures of their bike program, and waste weighing at the dining hall.

Student Terry Bouricius presented a resolution at the Student Forum on January 12, 1975 that proposed the school should offer a vegetarian dish in addition to a meat dish at all meals. He thought this would help students become more aware of the…

The "Vegetarian Alternatives" Group circulated a petition to have the school start to serve vegetarian meals in order to "make students aware of the dangers and excesses of the ‘American meat mentality.’"

Two articles in the Middlebury Campus from Fall 1980 about food, both vegetarian and organic food, both at the college and at the local cooperative store.

Environmentalists at Middlebury College initiate a study of food waste in dining halls.

Informing students as to why they should eat local/ organic food and of the efforts of Middlebury to provide local/organic food.

The Middlebury Campus reflects on the recent Environmental Fair and how it raised awareness of the environmental programs at Middlebury.

Middlebury College decides to discontinue the use of polystyrene foam cups and plates in order to reduce the depletion of the ozone layer.

Keith Akers discusses vegetarianism from a nutritional, ethical, and ecological standpoint, as one possible solution to water pollution, energy shortages, and more.

Environmental fair hopes to increase environmental awareness across the campus and Proctor Dining Hall will be serving food from an array of local organic producers.